These were made with a Splenda blend (only 2 Tbsp) rather than than 1/4 cup of brown sugar. Shown here are four regular size cupcakes and four mini size.
Tuesday, May 4, 2010
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About Me
- Sweet Sugar Bakery
- Hello! My name is Christine and I'm a 32 year old chica from Washington. I have a full time job, but on the side I love to bake and cook. I've got a bakery, "Sweet Sugar Bakery", that's up and coming. Keep an eye out for the website. I'll have pictures of everything that I offer soon! Thanks for checking out my blog!